THE SANTA CLARITA

Grilled Chicken with bacon, avocado, pepperjack cheese & chipotle aioli on a ciabatta roll.

THE VALLEY

Roasted Portobello wrap with quinoa, arugula, goat cheese & cherry tomatoes.

DAGWOOD

Roasted eggplant with grilled peppers, olives, roasted garlic, basil, romaine & aioli on focaccia.

GENERAL TSO'S TOFU HERO

Golden Tofu, edamame, house made pickles & sweet chili sauce.

CUBANO

Roasted pork, ham, dijon mustard, pickled vegetables & aged gouda on a french baguette.

PARK SLOPE

Our own wagyu roast beef, roasted onion provolone, and horseradish mayo on a toasted baguette.

MIDTOWN

Pastrami, roasted onions, house aioli, homemade whole grain mustard, provolone on a focaccia bun.

BERGEN ST.

Pan roasted turkey, herb pesto, munster, lettuce, tomato, onion, and mayonnaise on sourdough.

FT. GREEN

Roasted chicken, fontina, sauteed mushrooms on sour dough bread.

HELLS KITCHEN

Egg salad, provolone, hot sauce, smoked bacon, country italian loaf